All Crust Pumpkin-Apple Butter Bars

All Crust Pumpkin-Apple Butter Bars

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Author: Hudson Stepper

Prep time: 10 MinCook time: 55 MinInactive time: 2 HourTotal time: 3 H & 5 M

Ingredients

Bars

• 2 1/2 cups all-purpose flour
• 3/4 cup canola oil
• 3/4 cup light brown sugar, packed
• 1/2 cup pumpkin puree
• 2 tbsp non-dairy milk
• 1/2 teaspoon salt
• 1 tbsp cinnamon
• 1 tbsp pumpkin pie spice
• 1 tbsp vanilla extract

Topping

• 6 or more tbsp apple butter

Cinnamon streusel (scalable):

• 1/2 cup all purpose flour
• 1 tsp ground pumpkin spice
• 1/3 cup light brown sugar
• 5 tbsp vegan butter, melted
• 1 tsp vanilla extract
• 1/8 tsp sea salt

Icing

• 1/2 cup powdered sugar
• 2 tbsp non-dairy milk
• pinch of salt

Instructions

1. Preheat the oven to 325°F
2. Mix all the ingredients for the bars in one bowl
3. Press into a non-stick or parchment paper covered 9 x 13 inch dish
4. Bake for 15 minutes at 325°F. While it’s baking prepare the cinnamon streusel.
5. Remove the dish from the oven and raise the temperature to 350°F. Spread the apple butter, and top with the streusel.
6. Put the dish back into the oven and bake for 30 to 40 minutes.
7. Remove and let cool for 2 hours or just refrigerate it. Top with icing and serve.
8. (Best served cold/refrigerated)