Vegan Oatmeal Chocolate Chip Cookies

Prep: 10min Cook: 8min Total: 3hr 20min Servings: 4 dozen

Ingredients:

7oz softened butter

3/4 cup packed brown sugar

1/2 cup granulated sugar

2 “eggs” (use Bob’s Red Mill egg replacer)

3 tsp vanilla

1 & 1/2 cups all-purpose flour

1 tsp baking soda

3 tsp ground cinnamon

1/2 tsp salt

3 cups oats

8oz semisweet chocolate chips

Instructions:

Heat oven to 350°F.

In a large bowl, beat butter and sugars on medium speed with an electric mixer until creamy.

Add “eggs” and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Drop dough by rounded tablespoons onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown.

Let cool for 1 minute on cookie sheets; remove to wire rack to prevent further cooking.

Let cool completely and enjoy!

Nutrition

Good for your taste buds