Vegan Oatmeal Chocolate Chip Cookies

Vegan Oatmeal Chocolate Chip Cookies

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Yield: 40

Author: Hudson Stepper

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

Ingredients

• 7oz softened butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 vegan eggs (use Bob’s Red Mill egg replacer)
• 3 tsp vanilla
• 1 & 1/2 cups all-purpose flour
• 1 tsp baking soda
• 3 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups oats
• 8oz semisweet chocolate chips

Instructions

1. Heat oven to 350°F.
2. In a large bowl, beat butter and sugars on medium speed with an electric mixer until creamy.
3. Add vegan eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Drop dough by rounded tablespoons onto ungreased cookie sheets.
6. Bake 8 to 10 minutes or until light golden brown.
7. Let cool for 1 minute on cookie sheets; remove to wire rack to prevent further cooking.
8. Let cool completely and enjoy!